Wednesday, March 10, 2010

Crock Pot Hot Beef Sandwhiches

Make ahead meals are great... when you have the forethought to actually plan ahead and make them. Crock pots are awesome for the make ahead meals. Not that it's a secret or anything. One of my favorite recipes to make in the crock pot is shredded beef.

Recipe:
  • 1 can Campbells French Onion Soup
  • 1 package Lipton Beefy Onion soup mix (dry)
  • 1 beef chuck roast
  • 1 soup can water

This is how I fit it into a working schedule:
PM: Mix all together
Cook on low overnight.

AM (before leaving): shred beef
put in fridge for finishing later

After Work: remove from fridge, cook for 2 hrs on high.

Serve on buns.

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