Maybe I should try resurrecting this again? It was interesting to look back on some of the old posts I have made. I found things I never even remembered trying. Did I really make pudding from scratch? Wow. I this age of pinterest, unless I pinned it in my Nailed It folder, I forget I ever try things.
What is my cooking profile? How would I describe my cooking in 3 phrases:
Slow cooking
Made from scratch
Branching out from recipes/experimental
I'll try posting to this blog this year more often. Some will be pinterest successes, others my offline recipes and experiements!
So here we go!
About Me
- ET
- Minneapolis-St. Paul Metro, Minnesota, United States
- Laid off from lab work in 2009. Many ups and downs since then. Running, volunteering and settling into married life make me happy. Economic uncertainty and working 6 days a week to make ends meet do not.Finally came full circle and returned to full time lab work in 2013.
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