Recipe:
- 1 can Campbells French Onion Soup
- 1 package Lipton Beefy Onion soup mix (dry)
- 1 beef chuck roast
- 1 soup can water
This is how I fit it into a working schedule:
PM: Mix all together
Cook on low overnight.
AM (before leaving): shred beef
put in fridge for finishing later
After Work: remove from fridge, cook for 2 hrs on high.
Serve on buns.
No comments:
Post a Comment