I've never tried french press coffee. I knew that it required a different grind than the pre-ground FAC stuff I used to buy. But now that I have a shiny new cuisinart burr grinder, I wanna try it out.
I followed the directions I found on ehow.
I ground about 4T of beans for a course grind. At the same time I used my electric tea pot to boil water for about 3 cups of coffee. I let the water cool a couple minutes while I put the course grounds into the french press. I brewed mine for 5 minutes.
Evaluation:
Ease (1 easy-10 hard): 3
It's pretty easy and actually not that much more difficult that setting up my drip coffee maker.
Practicality (1 extremely practical- 10 not all that useful): 5
Compared to my drip coffee maker which I can set up the night before and program to go off when i get up, this is less practical. Its good for making just a couple cups of coffee though. This would be a great thing for weekend coffee when i have more time to savor and set up for coffee.
Taste (vs Drip coffee)
I'm not quite sure I taste much of a difference, but I always put a little sugar to my coffee. I did try it before I added sugar and felt it was slightly less bitter than my drip coffee. Possibly slightly more flavor in the french press coffee than the drip coffee too.
Friday, January 8, 2010
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