What's for Dinner?

Whoa! It's been a while!!! Where have I been?? Have I been cooking?

Well, I've been working a lot of 2nd shifts and watching my pantry food supply dwindle so cooking had definitely fallen by the wayside. But never fear, friends, I have returned. Because of the downgraded diet, I had definitely noticed the effects on my body. I haven't gained or lost much weight, but my energy and how I feel has suffered. So I'm newly returned from the grocery store, have a well stocked pantry and am ready to take on a cooking challenge!

Today's recipe is for Baked Walleye. I'm pairing it with salads and a Knorr Pasta side: Broccoli and Cheddar pasta. Nothing too highly gourmet but I'm cooking it and it's not pizza, so WIN!

I found the recipe by a google search: http://www.food.com/recipe/baked-walleye-69347

my modifications:

I cut down on the lemon juice to 2tsp instead of 1 T and added some dried tarragon to the mix. I omitted the mushrooms and also added some garlic to my piece of fish.

Initial taste is a bit bland actually. I may try seasoning it some more....

Seasoning didn't really do anything for this. It was just way too bland. Will not be making it again. Consider this link deleted from from my bookmarks!